“Life is a combination of magic and pasta…” -Federico Fellini
Hi my name is Grace Fuller and I am passionate about two things in life – travel and pasta. Both my parents are avid travelers. My mom is a travel writer and my dad is in the travel business, meaning I began exploring the world at a very young age. Eventually, I was inspired to venture out on my own to such amazing places as Thailand, Morocco, Bali, Italy, Greece and more. How does pasta bowtie into all of this ? My love of pasta began with my grandfather’s recipe for spaghetti bolognese, that my whole family still refers to as “Pop-Pop’s Meat Sauce”. I started making it on my own, experimenting with different ingredient’s to put my own spin on it. In Italy, I learned how to make the noodles from scratch. Pasta is my go to food no matter where I am. I have literally searched for restaurants in every city I have been to including, Chang Mai in Thailand and the Greek Islands. Think of this blog as a pasta map of the world, where I share insights into my favorite places around the globe and where to find a great bowl of pasta in each!